Fast foods, coleslaw is a type of Fast Foods. The most significant nutrients in Fast foods, coleslaw are listed below.
Water
|
73.42 g
|
73.42
|
g
|
73.42%
|
Energy (calorie)
|
153 kcal
|
153
|
kcal
|
|
Energy (joule)
|
638 kJ
|
638
|
kJ
|
|
Protein
|
0.95 g
|
0.95
|
g
|
0.95%
|
Total lipid (fat)
|
9.91 g
|
9.91
|
g
|
9.91%
|
Ash
|
0.84 g
|
0.84
|
g
|
0.84%
|
Carbohydrate, by difference
|
14.89 g
|
14.89
|
g
|
14.89%
|
Fiber, total dietary
|
1.9 g
|
1.9
|
g
|
1.9%
|
Sugars, total
|
12.19 g
|
12.19
|
g
|
12.19%
|
Sucrose
|
8.96 g
|
8.96
|
g
|
8.96%
|
Glucose (dextrose)
|
1.69 g
|
1.69
|
g
|
1.69%
|
Fructose
|
1.44 g
|
1.44
|
g
|
1.44%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0.09 g
|
0.09
|
g
|
0.09%
|
Calcium, Ca
|
30 mg
|
30
|
mg
|
0.03%
|
Iron, Fe
|
0.22 mg
|
0.22
|
mg
|
|
Magnesium, Mg
|
8 mg
|
8
|
mg
|
0.01%
|
Phosphorus, P
|
20 mg
|
20
|
mg
|
0.02%
|
Potassium, K
|
129 mg
|
129
|
mg
|
0.13%
|
Sodium, Na
|
203 mg
|
203
|
mg
|
0.20%
|
Zinc, Zn
|
0.14 mg
|
0.14
|
mg
|
|
Copper, Cu
|
0.015 mg
|
0.015
|
mg
|
|
Manganese, Mn
|
0.102 mg
|
0.102
|
mg
|
|
Vitamin C, total ascorbic acid
|
14.6 mg
|
14.6
|
mg
|
0.01%
|
Thiamin
|
0.026 mg
|
0.026
|
mg
|
|
Riboflavin
|
0.02 mg
|
0.02
|
mg
|
|
Niacin
|
0.206 mg
|
0.206
|
mg
|
|
Pantothenic acid
|
0.246 mg
|
0.246
|
mg
|
|
Vitamin B-6
|
0.112 mg
|
0.112
|
mg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Vitamin B-12
|
0.01 µg
|
0.01
|
µg
|
|
Vitamin A, RAE
|
28 µg
|
28
|
µg
|
|
Retinol
|
28 µg
|
28
|
µg
|
|
Vitamin A, IU
|
95 IU
|
95
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.54 mg
|
0.54
|
mg
|
|
Tocopherol, beta
|
0.04 mg
|
0.04
|
mg
|
|
Tocopherol, gamma
|
4.79 mg
|
4.79
|
mg
|
|
Tocopherol, delta
|
1.64 mg
|
1.64
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
70.9 µg
|
70.9
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.599 g
|
1.599
|
g
|
1.60%
|
4:0 butanoic, butyric fatty acid
|
0.002 g
|
0.002
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.005 g
|
0.005
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.004 g
|
0.004
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
15:0 monounsaturated fatty acid
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.037 g
|
1.037
|
g
|
1.04%
|
17:0 heptadecanoic, margaric fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.438 g
|
0.438
|
g
|
0.44%
|
20:0 eicosanoic, arachidic fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.034 g
|
0.034
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.016 g
|
0.016
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
2.671 g
|
2.671
|
g
|
2.67%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.018 g
|
0.018
|
g
|
0.02%
|
16:1 cis monounsaturated fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
18:1 undifferentiated
|
2.232 g
|
2.232
|
g
|
2.23%
|
18:1 cis
|
2.227 g
|
2.227
|
g
|
2.23%
|
18:1 trans
|
0.005 g
|
0.005
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.4 g
|
0.4
|
g
|
0.4%
|
22:1 undifferentiated, docosenoic, erucic
|
0.008 g
|
0.008
|
g
|
0.01%
|
22:1 c saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:1 t saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:1 monounsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total polyunsaturated
|
5.348 g
|
5.348
|
g
|
5.35%
|
18:2 undifferentiated
|
5.021 g
|
5.021
|
g
|
5.02%
|
18:2 n-6 c,c
|
4.979 g
|
4.979
|
g
|
4.98%
|
18:2 conjugated linoleic acid (CLAs)
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:2 t not further defined
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.302 g
|
0.302
|
g
|
0.30%
|
18:3 n-3 c,c,c (ALA)
|
0.279 g
|
0.279
|
g
|
0.28%
|
18:3 n-6 c,c,c
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
0.003
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:3 n-3
|
0.001 g
|
0.001
|
g
|
|
20:3 n-6
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.004 g
|
0.004
|
g
|
|
20:5 n-3 (EPA)
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:4 polyunsaturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total trans
|
0.037 g
|
0.037
|
g
|
0.04%
|
Fatty acids, total trans-monoenoic
|
0.008 g
|
0.008
|
g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0.029 g
|
0.029
|
g
|
0.03%
|
Cholesterol
|
4 mg
|
4
|
mg
|
|